Ikrusea: Mei 2012

Rabu, 30 Mei 2012

[I386.Ebook] PDF Ebook Christmas Days: 12 Stories and 12 Feasts for 12 Days, by Jeanette Winterson

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From the New York Times bestselling author of Why Be Happy When You Could Be Normal? comes an enchanting collection of stories for the holiday season.

For years Jeanette Winterson has loved writing a new story at Christmas time and here she brings together twelve of her brilliantly imaginative, funny and bold tales. For the Twelve Days of Christmas—a time of celebration, sharing, and giving—she offers these twelve plus one: a personal story of her own Christmas memories. These tales give the reader a portal into the spirit of the season, where time slows down and magic starts to happen. From trees with mysterious powers to a tinsel baby that talks, philosophical fairies to flying dogs, a haunted house and a disappearing train, Winterson's innovative stories encompass the childlike and spooky wonder of Christmas. Perfect for reading by the fire with loved ones, or while traveling home for the holidays. Enjoy the season of peace and goodwill, mystery, and a little bit of magic courtesy of one of our most fearless and accomplished writers.

Sales Rank: #1241570 in Books
Published on: 2016-12-06
Original language: English
Number of items: 1
Dimensions: 7.25" h x .1" w x 5.00" l, .0 pounds
Binding: Hardcover
240 pages

About the Author
Born in Manchester, England, Jeanette Winterson is the author of seventeen books, including the national bestseller Why Be Happy When You Could Be Normal?, Oranges Are Not the Only Fruit, and The Passion. She has won many prizes including the Whitbread Award for Best First Novel, the John Llewllyn Rhys Prize, the E. M. Forster Award, and the Stonewall Award.

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Minggu, 27 Mei 2012

[X715.Ebook] PDF Download Donde esta Eduardo (Book on CD) (Spanish Edition), by Story

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CD version of �D�nde est� Eduardo?, entire text read aloud by native speakers with space to repeat out loud after each sentence. Read by Veronica Moscoso

�D�nde est� Eduardo?

by Lisa Ray Turner and Blaine Ray

The mother of Carmen Rodr�guez, a 16-year-old girl from Colorado, has promised a friend that Carmen will accompany the friend's 7-year-old son Eduardo to Costa Rica to visit his grandparents. As soon as Carmen and Eduardo get seated on the plane, the problems start. When they arrive in Costa Rica, one crisis follows another. Finally...

Sales Rank: #1648710 in Books
Published on: 2003-01-01
Binding: Audio CD

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0 of 0 people found the following review helpful.
Great for taking your spanish comprehension to the next level
By H Smith
This cd has a great speaker, a good way to review how spanish tenses are used in conversation.
Loved this series, plus you can listen to it in the car, anywhere but still get a spanish lesson no matter
how busy you are.

1 of 1 people found the following review helpful.
asi asi
By s.haines
This is read by one reader. I was hoping that there would have been multiple readers. The story is understandable for Spanish language learners and at a slow enough pace (without obvious pauses.) A little dry though.

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Sabtu, 26 Mei 2012

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2,000 illustrations enable fast and accurate visual diagnosis of more than 200 internal medicine conditions

5-STAR DOODY’S REVIEW!

”The Color Atlas of Internal Medicine is in the same vein as The Color Atlas of Family Medicine, by many of the same authors, which was published in 2009 and updated in 2013. In my review of the 2009 version, I noted, ‘This is what a modern textbook should be. It is concise yet comprehensive in the breadth of topics and, as the title suggests, robust with color photographs of extraordinarily good quality.’ That statement stands for this book as well -- this is what a modern textbook should be. Reiterating my thoughts from 2009, ‘By far, this is one of the best, most useful textbooks I have seen in a very long time. It is a must for the library of every primary care physician."
--5 Stars--Doody's Review Service

This beautiful full-color resource delivers everything practicing internists want and need in an atlas. The book features a strong visual approach, the use of introductory cases in all chapters, complete patient management guidance through concise synoptic text, and the inclusion of evidence grades for diagnosis and treatment recommendations.

The Color Atlas of Internal Medicine utilizes a consistent chapter organization that includes:

Patient Story
Epidemiology
Etiology/Pathophysiology
Diagnosis
Differential Diagnosis
Management
Prognosis
Follow Up
Patient Education

The Color Atlas of Internal Medicine is enhanced by an unsurpassed collection of more than 2,000 high-quality clinical, morphologic, laboratory, and radiological images that represent the signs of the disorders you will most often encounter in everyday practice.

Sales Rank: #367016 in Books
Published on: 2015-01-12
Original language: English
Number of items: 1
Dimensions: 12.00" h x 10.00" w x 3.00" l, .0 pounds
Binding: Hardcover
1328 pages

About the Author

Richard Usatine, MD (San Antonio, TX) is Professor of Family Medicine at the University of Texas-San Antonio.
Gary Ferencek, MD (East Lansing, MI) is affiliated with Michigan State University School of Medicine.

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1 of 1 people found the following review helpful.
Not just an Atlas! Absolutely Exquisite!
By Dr. Raymond G. Whitham
Since I am a visual learner, I have bought a lot of medical atlases in human and veterinary medicine over the years. They usually contain excellent color photos like this one but with only a short caption describing just what's in the image. This one however has a series of photos related to a case example of each condition which is briefly, but amply described in several paragraphs labeled Patient Story, Introduction, Epidemiology, Etiology & Pathophysiology, Clinical & Laboratory Diagnosis, Differential Diagnosis, Management, Followup, Patient Education & Resources, Provider Resources, and References. For me, a far better name for this book would be "Internal Medicine Atlas / Encyclopedia". It's well worth the price.

1 of 1 people found the following review helpful.
The Color Atlas of Internal Medicine has been an excellent addition to my clinical practice
By Patrick Moran
The Color Atlas of Internal Medicine has been an excellent addition to my clinical practice. I use it regularly as a quick reference and as a teaching tool while instructing residents. The format is consistent and concise. The index allows for rapid access of information. I am reassured by the frequent references and levels of evidence. The digital images are integrated in a way that artfully links pathology to diagnosis and treatment. The editors have truly created a well-rounded and accessible resource. It most definitely met my expectations!

1 of 1 people found the following review helpful.
Great book
By Abhi
Its a great book with ample amount of images and a very good explanation and therapeutics about diseases. Although, there are limited diseases but majority are present or at least the most common that are seen in the clinics. Definitely recommend the book whether just as a collector of atlases or for fun reading or as reference.

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Jumat, 25 Mei 2012

[A882.Ebook] Download Oxford Reading Tree: Rhyme and Analogy: Alphabet Photocopy Masters, by Clare Kirtley

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A 64 page book of photocopiable activities supporting alphabet knowledge and familiarity with initial letter sounds and shapes, giving some letter writing practice.

Published on: 1995-04-06
Original language: English
Dimensions: 11.69" h x .16" w x 8.66" l,
Binding: Spiral-bound
64 pages

About the Author
Clare Kirtley has authored many Oxford Reading Tree titles, and is series editor of the Oxford Literacy Web.

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Senin, 21 Mei 2012

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Sales Rank: #11279742 in Books
Published on: 2009
Binding: Unknown Binding
252 pages

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Kamis, 17 Mei 2012

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Sales Rank: #5186179 in Books
Published on: 2006
Binding: Paperback

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Selasa, 15 Mei 2012

[M594.Ebook] Ebook Free Preparing for your ACS examination in general chemistry: The official guide, by Lucy T Eubanks

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Sales Rank: #254176 in Books
Published on: 1998
Binding: Paperback
114 pages

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44 of 48 people found the following review helpful.
Not cheap but will help you prepare
By M. Ryan
I used this book for a fourteen-hour cram session prior to taking the ACS exam over first semester general/inorganic chem. I scored in the 99th percentile on the exam, and I definitely do credit this book, in particular the way it helped me focus my preparation, for the high score. Please don't get the impression that I only studied fourteen hours during the entire course - I was definitely a diligent student throughout the semester and went into the final with a strong A. However, due to time constraints and the demands of my other classes, I knew I would not have a lot of time to prep for the ACS exam, so I got this hoping it would compensate a little for my lack of prep time. If you're preparing for the first semester exam, you don't want to waste time studying things that won't be covered (Note: this book covers two semesters of general chemistry). I found a suggested problem study list online from a Prof. Sevian at UMass-Boston that was very helpful in this regard. She gives the relevant studyguide chapter to review, and then within that chapter, the study questions to work first, and then the practice questions to do at test-taking speed. She gives a few other notes that you might find helpful, so it might be worth looking online for her exam guide yourself.

Atomic Structure - Study Questions 1-10 Practice Questions 1-13, 17-30
Molecular Structure & Bonding - Study Questions 1-10 Practice Questions 1-19, 21-27, 29, 30
Stoichiometry - Study Questions 1-6, 8-10 Practice Questions 1-30
States of Matter/Solutions - Study Questions 3, 8-10 Practice Questions 3, 4, 15-19, 27, 28
Energetics - Study Questions 1, 3-6 Practice Questions 1, 3-6, 8-22
Electrochemistry & Redox - Study Questions 1, 3, 5 Practice Questions 1-3, 5-8
Descriptive Chem/Periodicity - Study Questions 3, 6-10 Practice Questions 7, 11, 13-30
Laboratory Chemistry - Study Questions 1-6, 8-10 Practice Questions 1-9, 12, 16-20

I'm giving this four stars because I can't bear to rate anything as miserable as a 35-dollar, inorganic chemistry standardized exam study guide five stars.

0 of 0 people found the following review helpful.
Five Stars
By Ryuzaki
Thanks to this guide, I scored 100% on both the General Chemistry I and II ACS exams!

0 of 1 people found the following review helpful.
helpful
By A. Y.
this guide was helpful in preparing for the acs exam. the seller was very prompt in sending out the package. i would recommend this seller to anyone

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Minggu, 13 Mei 2012

[F209.Ebook] Fee Download The Art of Two-Line Improvisation, by Jimmy Wyble, David Oakes

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This collection of etudes, written during the 1970’s, was composed as a result of Jimmy Wyble’s explorations into the musical worlds of counterpoint, harmony and chord melody improvisation for the jazz guitar. The right and left hand fingerings presented in this book were also developed as techniques needed to improvise jazz in two lines. Jimmy uses very standard jazz guitar chord shapes in these etudes; however, these shapes move through the harmony in lines rather than block chord structures. This broken chord technique creates a unique contrapuntal sound that separates Jimmy from the rest of the fingerstyle jazz guitar world. It is hoped that jazz and classical guitarists playing and working through these etudes will see many familiar chord shapes moving in new ways and creating new sounds. These new harmonic sounds combined with beautiful melodies will inspire any quitarist to new levels of musical creativity. Written in notation and tablature. 96 pages. Includes access to online audio.

Sales Rank: #1054872 in Books
Published on: 2015-12-18
Original language: English
Dimensions: 11.00" h x .22" w x 8.50" l, .71 pounds
Binding: Paperback
96 pages

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0 of 1 people found the following review helpful.
really great gift for the guitar man
By Joan M.
This was a gift and the person was very pleased.

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Selasa, 08 Mei 2012

[P583.Ebook] Ebook The Spiaggia Cookbook: Eleganza Italiana in Cucina, by Tony Mantuano, Cathy Mantuano

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Elegance meets culinary tradition at Spiaggia, Chicago's premier Italian restaurant, where Chef Tony Mantuano and restauranteur Larry Levy have been astounding celebrities, foodies, and renowned chefs and winemakers for more than two decades. For the first time they share the secrets behind their award-winning Italian cuisine. From antipasti to primi courses such as Crescenza Cheese-filled Ravioletto with Parmesan Truffle Butter, to secondi main courses such as Grilled Veal Chop with Crispy Sweetbreads and Swiss Chard Timbale, these recipes explore Italian traditions and build on them in a way that's completely contemporary. This gorgeous reference makes the perfect gift for anyone passionate about the indulgences of Italian cooking.

Sales Rank: #18552 in Books
Brand: Chronicle Books
Published on: 2004-10-28
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 11.10" h x 1.00" w x 9.30" l, 2.80 pounds
Binding: Hardcover
192 pages

Features

Used Book in Good Condition

From Publishers Weekly
As the Chicago four-star restaurant Spiaggia celebrates its 20th anniversary, chef and partner Tony Mantuano, along with his wife (and Spiaggia’s former manager), Cathy, present this beautiful tribute to the establishment’s Tuscan cuisine, a lovely collection of impressive recipes and stunning photographs. Although the authors emphasize the importance of cooking with food that’s in season, readers will be quickly tipped off that this isn’t your average Tuscan, fresh cooking cookbook once they look at the "basic ingredients" list, which includes caul (a thin membrane lining the abdominal cavity of pigs and sheep), caviar, foie gras, porcini mushrooms and truffles. The recipes are elegant yet, for the most part, not stuffy: Golden Scallops Salad, Grilled Sliced Tuna with Giant White Beans and Romanesco, and "Guitar String" Pasta with Red Shrimp and Baby Zucchini. All of them demonstrate the Mantuanos’ penchant for mixing unusual but complementary flavors. Still, the book’s complex dishes, such as Seared Foie Gras with White Corn Polenta and Quince with Passito di Moscato Syrup, may deter more casual home cooks. Photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Tony Mantuano is the executive chef for Spiaggia. He lives in Chicago.

Cathy Mantuano is a former manager for Spiaggia. She makes her home in Chicago.

Jeff Kauck lives in Chicago. His photography has been featured in Bon Appetit , Waitrose Food Illustrated , Cooking Light , and other magazines.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Kept an ace up their sleeve...
By pbai
I wish they taught how to make the gnocchi with ricotta sauce and truffles...my favorite dish!

9 of 13 people found the following review helpful.
Another Pretty Italian Restaurant Cookbook. Too Expensive
By B. Marold
`The Spiaggia Cookbook' by Tony and Cathy Mantuano is a Chicago Italian restaurant cookbook that aspires to be more than a souvenir of one's visit to the restaurant. The challenge to the reviewer is against what standard do we measure this book. The two which come to mind are Chicago's `Tru' by Rick Tramonto and `the Babbo Cookbook' by premier New York Italian chef / restaurateur Mario Batali.

For starters, the Spiaggia book begins with Foreword by Chicago real estate and restaurant developer, Larry Levy who touts the Mantuanos for filling Levy's prime real estate at the head of Chicago's Golden Mile in a big new building with a classy restaurant which brings to life the Italian cuisine on the shores of Lake Michigan. This is only fitting, as `spiaggia' means `shore' in Italian. Mr. Levy celebrates the number of culinary celebrities that have dined at Spiaggia and found it good. Tony Mantuano follows with an introduction that recounts the year he and his wife spent in Italy staging at several restorantes and trattoria in preparation for the opening of Spaggia. The Intro also sings the usual hymns to fresh ingredients and authentic Italian dishes. I confess this kind of literary glad-handing never really impresses me except that it sets the stage for what the author is attempting to do with their book.

Let me get the comparison to `Tru' out of the way quickly by saying that I would never recommend the `Tru' cookbook to anyone looking for a collection of handy recipes, as it is high end French technique with a huge dollop of Charlie Trotter / Thomas Keller innovation thrown in. In fact, I rate Tramonto's communicating his techniques superior to fellow Chicago chef Trotter. The Mantuanos, on the other hand do stay true to classic Italian techniques, if not necessarily Italian dishes. Therefore, for a lower price, `Tru' gives more high faluttin' technique for the buck, if that is what you want.

`The Spiaggia Cookbook' and Batali's `The Babbo Cookbook' are exactly the same list price; however, Mario gives us 300 pages of recipes from the beginning of the antipasto chapter to the end of the Dolci chapter. The Mantuanos give us 150 pages for the same price. With regard to how `Italian' the recipes may be, I find it very odd to find recipes in `The Spiaggia Cookbook' calling for Japanese Kobe beef, Russian sevruga caviar, and French foie gras. In contrast, Mario strictly follows his philosophy of giving us recipes exactly as done in his restaurant, with true Italian ingredients, and, ingredients which are practically local to New York such as fiddlehead ferns from New England and New Orleans shrimp.

`The Spiaggia Cookbook' makes much fuss over their Italian wines and local wines based on Italian grapes, yet the book gives us nothing on matching wines to the dishes. Mario also gives us no wine pairings, but then he doesn't run on about it in his book. Both books are organized according to the traditional courses in the Italian meal. These are antipasti, Primi (pasta, risotto, and soup), Secondi (main courses), Formaggi (cheese), and Dolci (desserts). I give Spiaggia extra points for giving us the titles of all their recipes in the Table of Contents at the front of the book. Regarding the layout of the recipe writing, I much prefer the Babbo style with numbered steps. It is simply much easier to follow by remembering you have finished step 4 and need to go on to step 5 rather than balancing a ruler on the page to mark your place in the text. I also found the conceit of two circles to punctuate some important sentences as a waste of printing costs. They distract more than they highlight.

As far as the actual technique in the two books, I personally prefer Mario's recipes as I simply thing they are more genuinely Italian. As neither I nor Ruth Reichl can seem to get a reservation at Babbo, I like the idea that I can reproduce their recipes, but as an amateur student of Italian cuisine, I like it more that I can get real Italian and Italian style cooking in Babbo while I do not trust that the Mantuanos are giving us the genuine article. Spiaggia and Babbo have very few recipes in common, but both give us the recipe for potato gnocchi. Spiaggia roasts their potatoes and mixes potatoes, egg, and flour in a bowl. Babbo boils the potatoes with skins on and mixes potato, flour, and egg using the classic `well' or `fountain' method. As most Italians historically did not have ovens, I tend to believe the Babbo method is closer to the traditional method. This consideration may mean little to people who have eaten at Spiaggia and were impressed by the experience. But, for those of us who buy cookbooks and have no plans to be in Chicago in the near future, I think that for the price, this book does not measure up to the five star standard in Italian restaurant cookbooks.

This is a good book, but there are better high-end Italian restaurant cookbooks to be had. I agree with other reviewers who praise the look of the book, but it is simply not 'best in show'.

0 of 1 people found the following review helpful.
I rocked the dinner with this cookbook
By Kika
If I get one keeper recipe from a cookbook I think I'm doing well. I love to cook and usually make a recipe the first time according to the directions and then vary it in the future. I made the filet mignon with braised oxtails and purple potato puree and served a basic green salad with the Spiaggia dressing. Yes it took me a couple of days to make the veal stock and the braised oxtails, but final cooking time and plating up went really fast. I kept the potatoes and oxtails warm in the oven while I finished the steaks. Sauce was also kept warm on the cooktop. I had never used caul fat before and will be using it more in the future (it's super cheap) and it melts and disappears when cooked. If I were looking to cut costs, I would have used Yellow Yukons and broccoli not broccoli rabe. The other keeper was the dressing. It has truffle oil, sherry vinegar, browned butter, and balsamic vineger along with olive oil..... what could be wrong with those mixed together... although I though it could be a train wreck!! I had a standby on hand. I'm making Tuscan Bean and Spelt Soup next! I would love to visit the restaurant in Chicago, but for now I'll be tasting it at home....

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[U100.Ebook] Ebook Free Yourself, Leave Your Job and Be Your Own Boss: A guide for entrepreneurs (Freedom of Thoughts, Finance, Time and Location) (Volume 2)

Ebook Free Yourself, Leave Your Job and Be Your Own Boss: A guide for entrepreneurs (Freedom of Thoughts, Finance, Time and Location) (Volume 2)

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Free Yourself, Leave Your Job and Be Your Own Boss: A guide for entrepreneurs (Freedom of Thoughts, Finance, Time and Location) (Volume 2)

Ebook Free Yourself, Leave Your Job and Be Your Own Boss: A guide for entrepreneurs (Freedom of Thoughts, Finance, Time and Location) (Volume 2)

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Quit The Rat Race & Live Life On Your Terms! – The Ultimate "How-To" Guide Do you want to leave your 9-to-5 job and join the swelling ranks of a new entrepreneurial class? This is the guide to allay your financial fears and put you on an amazing journey to freedom. The book will show you the steps you must take in order to leave your job and be your own boss. The author interviews people from all around the world who have successfully achieved this life-changing feat of freeing themselves. They are young, old, married, single, with or without kids, from all four corners of the "developed" and "developing" world, and from different economic backgrounds – showing that it is possible to be a successful entrepreneur no matter your background. This book will teach you: • How to extend your "runway" • How to choose the type of business you will run • How to get your first 5 paying clients • How to work from home • The difference between active and passive income and how to earn both • How to set up your website • How to turn your visitors into customers It's all set out in black and white. This is the book that will force you into action. After reading this there will be no more procrastination. Freedom awaits!

Sales Rank: #6142766 in Books
Published on: 2015-09-17
Original language: English
Dimensions: 9.00" h x .25" w x 6.00" l,
Binding: Paperback
108 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
"Free Yourself" is the Definitive Guide for all Aspiring Entrepreneurs Dreaming of Breaking Free and Being Your Own Boss!
By Scott B. Allan
I was hooked into this book from the get-go. Rob Cubbon's "Free Yourself: Leave Your Boss & Be Your Own Boss" is exactly what aspiring entrepreneurs need to start up their journey to freedom. I know because I am one of those people, and I have been following Author Rob Cubbon's journey for some time now.

What I love about this book is it doesn't go over the top like many books do on "Quitting your job and doing what you want." It speaks to readers on a level they can identify with, and when someone, such as an author-blogger-entrepreneur is tapping into your emotions because they have been there and know how it works, you listen to what they say. This is how the book "speaks" to readers. Within the first page I knew I had found the type of book that had been written "just for me" as well as the many other aspiring entrepreneurs working to put their message out there, to share what they have with the world. This book is powerful because it focuses on the weaknesses and struggles people cope with: doubt, uncertainty, confusion, and often, isolation.

For example:
Rob says: "When the work day finishes, your colleagues switch off their computers, go home to cook dinner and watch TV. Other people's "downtime" is your "uptime." This is when your mind is switched on."

This one paragraph defined my lifestyle, and probably a good many other writers/bloggers as well.

Free Yourself is about creating the kind of content that people value and are willing to pay you for. The more "free" content you put out there that helps people to solve a problem or adds value to their lives, the more people are going to come for more of what you have to give away or offer. Rob clearly shows that he is an authority on the subject of creating such content through his Udemi courses, eBooks and the free content he offers on his site.

This book has a lot of takeaway messages for people who desire to break free of the life they are living in order to live the life they truly want. It is broken down into several key themes that show you how to set yourself up for business by, first of all, treating yourself as if you ARE a business. Rob shows the difference between active and passive income, and how to get to the passive you first have to earn the active. Once you have worked hard enough at one [active income], the other will show up [passive income] and when you’re ready, it’s “See ya, boss!"

As readers will learn from the book, it takes time and effort to build that “Entrepreneurial Mindset. And everyone's mindset is different, just as everyone's talent and passion is different. Being a minimalist can play a big role in the entrepreneur’s journey. By cutting back on nothing but the bare essentials, you will have more money to invest in your business.

Besides, as the author tells us all you really need is a laptop, a Wi-Fi connection and you can create anything from anywhere that people are willing to buy if it helps them with the ongoing struggle to define themselves, find a niche or discover that “sweet spot” that is your very own.

The book is also backed up by proven case studies of entrepreneurs who have made the leap and are now living the life they wanted through building their business from home or in another country/region, such as South East Asia. They figured out what they wanted and what they had to do to get there, and they did it. As Rob says, “You can do it.” The case studies add a lot of weight to the book because we can see that not everybody is a Steve Jobs or Mark Zuckerberg, but we can still build a business that offers a service and products people want to pay for.

The key messages I found to be most valuable in this book that Rob teaches are:
• Rather than concentrate on what makes money, it is better to concentrate on what you love.
• How you don't have to come up with the next HUGE idea to change the world, but rather, you just need to start instead of worrying and thinking so much;

The sections that I found most beneficial are:
• Creating a website and the importance of why you need a website, a domain name and relevant content;
• How to find your "sweet spot" that you can create content around and build a thriving business that makes money;
• How to get clients, make contacts, and hook up with people the right people both online and off to build your brand and business;
• Habits--family and health section is great because it talks about the balance between spending time with family, exercising and maintaining your lifestyle as a business owner;
• Think of yourself as a business: set up a bank account, get an accountant, and separate your business and personal affairs no matter where you are in the world;
• Create Your Website: setting up your CMS [content management system], Domain and Webhosting...and above all, create CONTENT!
• And finally, promote your website by giving, giving, and giving before you ask people to join or visit.

The final section of the book asks you to think clearly about what differentiates you from other people. Then, you can write blogs, create YouTube vids, set up a website, interview people, and start building your brand.

What I really liked about this book, aside from the case studies and real-world suggestions/action steps you can implement right away is, the author shares his own personal experiences and he lives what he teaches.

Rob shows readers that "Yes, you can do it" and provides enough relevant know-how and authority to remove the doubt and uncertainty that stops so many from pursuing their dreams.

This book is a definitive must-have to start you on your journey, or if you've already started, to get you from where you are to today to where you want to be someday.

— Scott Allan, Author of Rejection Reset

3 of 4 people found the following review helpful.
This book is an eye opener
By MS
I see only two reasons you shouldn't have read "Free Yourself, Leave Your Job and Be Your Own Boss": either you love your job or you are already a successful entrepreneur.
If that's not the case it's a book for you. It doesn't dwell on technical details, it's not a manual, but it's eye-opening. If you don't feel well at your workplace and you need to open your eyes to entrepreneurial alternatives this book is a great start.

I didn't like just two things about it "Free Yourself, Leave Your Job and Be Your Own Boss". First it's for beginners and I'm not such. I've been side hustling for over two years. I had my website and email list. However, that's just me and it served me well as a reminder.
Second, I think Rob broke the rule "Write books, not lead magnets." The last 10% of book is just an overview of his services. Yes, they are very relevant to the book's subject and helpful for his audience. But still... books are for reading *sigh*
It always spoils the, otherwise good, experience when a book finishes with advertising.

And I liked all the rest. The book is concise and to the point. It's not packed with step-by-step instructions or tools recommendations, but with timeless advice which will be relevant in the next century too: take care of your mind and body; provide value; do what you love, are good at and for what there is already some demand, connect with your clients; when going to conferences focus on people, not on selling your stuff and so on and so forth.
In addition, this advice is really basic, provided in a sensible sequence and not overwhelming. It's very important in case of beginners who are likely to get stuck in face of the slightest obstacle.
It's written by practitioner who did what he preaches less than a decade ago. It's huge. Someone who walks the talk has three times higher chances to teach his skill/ knowledge than a certified coach (that's recent discovery of Coach.me).
"Free Yourself, Leave Your Job and Be Your Own Boss" is also written in a direct, genuine style which I simply love. It speaks much better to me than dry textbooks.
It also includes 7 stories of other successful entrepreneurs. I fully agree with Rob's train of thoughts about introducing co-authors with their stories; it made it real. This lifestyle business is not something reserved just for middle age single folks from rich Western countries. People from poor countries, humble backgrounds and with small kids did it too. I'm pretty sure you can identify with at least one of those stories.

1 of 1 people found the following review helpful.
Rob Cubbon's new book is as inspiring as it is practical, which is to say very much so
By Theron G. Burrough
Rob Cubbon is becoming a brand name in my home. The reason I buy his books automatically is that he describes how he built a Web and graphics design business, moving on to teaching others how to do this. I've been studying this topic for over a year, and had I listened to Rob when I first found him long ago, I'd probably have a shop of my own by now.

It's perfectly okay that I didn't. I studied other things, such as health. That's the other reason i buy and recommend Rob's books: I have also come to understand it's not necessary to form myself into the robot worker the economy taught me I should be. What I am only just coming to understand is that if you hear this message from another, a coach like Rob Cubbon, for example, then you're going to be further along yet.

So I heartily endorse Rob as an instructor and personal coach. I have just started this book and expect to spend some time with it, as I am in the home stretch of my WordPress studies. Rob's book says, "Make your Website now!". As it happens, that's what I'm up to. And I'm so glad to have further advice and stimulating ideas about what work I can do, and what the possibilities are.

See all 27 customer reviews...

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